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Bisonic

Joined: 07/30/2002 Posts: 15624
Likes: 1852

What's this?

I'd have done exactly what you did, but the wording should be different.


"We pay our serving staff an hourly wage at or above minimum wage. Menu prices reflect these operating costs. Our serving and kitchen staffs encourage gratuities to support their hard work."

In this way, customers at least know they're not making 3 bucks an hour.

(In response to this post by buffaloaded)

Posted: 05/11/2022 at 10:49AM


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Current Thread:
 
  Would like opinions on this. -- buffaloaded 05/11/2022 12:51AM
  It's hors$hit. Business owner should eat that. No pun intended. ** -- Colo Spgs Buff 05/12/2022 10:45AM
  It's a very deceptive approach -- CUKev 05/11/2022 8:43PM
  Tapburger in the DTC does the same thing -- Stampy 05/11/2022 4:25PM
  Did you read the rest? -- 84Buff 05/11/2022 2:57PM
  You have an opinion? You prefer this -- buffaloaded 05/11/2022 7:58PM
  Does it matter? -- 84Buff 05/11/2022 8:59PM
  It is part of a tip. All staff just splits it. Many do this. And yes prefer -- ralphie2425 05/11/2022 8:37PM
  I would predict that this will soon be coming to resturant near you..... -- SamSpade 05/11/2022 11:37AM
  I'd have done exactly what you did, but the wording should be different. -- Bisonic 05/11/2022 10:49AM
  To answer one part of this post, cruise lines are notorious for having -- buffaloaded 05/11/2022 09:14AM
  I agree, that is not a tip. It's a tax. -- WinningLeadership 05/11/2022 05:36AM
  Happy Birthday. I have seen 20% added to the tab as a "service charge", -- Buffs4Ever 05/11/2022 01:46AM
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