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Bisonic

Joined: 07/30/2002 Posts: 15624
Likes: 1852


I'd have done exactly what you did, but the wording should be different.


"We pay our serving staff an hourly wage at or above minimum wage. Menu prices reflect these operating costs. Our serving and kitchen staffs encourage gratuities to support their hard work."

In this way, customers at least know they're not making 3 bucks an hour.

(In response to this post by buffaloaded)

Posted: 05/11/2022 at 10:49AM



+1

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Current Thread:
 
  
Would like opinions on this. -- buffaloaded 05/11/2022 12:51AM
  It's a very deceptive approach -- CUKev 05/11/2022 8:43PM
  Tapburger in the DTC does the same thing -- Stampy 05/11/2022 4:25PM
  Did you read the rest? -- 84Buff 05/11/2022 2:57PM
  You have an opinion? You prefer this -- buffaloaded 05/11/2022 7:58PM
  Does it matter? -- 84Buff 05/11/2022 8:59PM
  I agree, that is not a tip. It's a tax. -- WinningLeadership 05/11/2022 05:36AM
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