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Gateway

Joined: 9/1/96 Posts: 40493
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Re: Carabas low grade pasta - Angie's wonderful pasta


I think we may have eaten at that restaurant in Louisville. I know we ate at an Italian place on a corner. We spent almost as much time in Louisville as we did in Boulder our first trip in 1998 before it started to boom. The town felt familiar and comfortable to us.

I only buy Barilla pasta but once I had bought some different Italian brand at an Italian market close to home and it cooked up SO good. I could really tell the difference although I don't think anyone else did.

(In response to this post by cswilliam)

Posted: 11/22/2018 at 4:31PM



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Current Thread:
 
  
Carabas low grade pasta - Angie's wonderful pasta -- cswilliam 11/22/2018 10:59AM
  This may seem odd -- CUKev 11/22/2018 2:02PM
  Never ran into anyone who doesn't like pasta -- cswilliam 11/23/2018 09:55AM
  It’s been frustrating -- CUKev 11/23/2018 12:28PM
  I do not blame you about wanting to get away. -- cswilliam 11/23/2018 5:47PM
  Thank you very much!! -- CUKev 11/24/2018 3:26PM
  Excellent post- Thanks, William ** -- Buffs4Ever 11/23/2018 8:54PM
  Re: I do not blame you about wanting to get away. -- Gateway 11/23/2018 6:20PM
  This makes clear your taste in beer. -- HooYahBUFF 11/22/2018 5:11PM
  Buckhorn!! -- CUKev 11/22/2018 7:17PM
  That may have been one of the first cans -- HooYahBUFF 11/22/2018 7:41PM
  I tried Buckhorn once -- CUKev 11/22/2018 7:42PM
  What would you expect? -- HooYahBUFF 11/22/2018 7:48PM
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